Assume that you are the Operations Manager in a high$-$end business hotel. In recent times,

many customers have started to complain about the $$poor quality of the food

in the restaurant$.$ Perform a Why$-$Why Analysis and identify the root cause

for the same.

Note: At least three stages of $$Why$$ should be included. Under each stage of $$why$,$ there

should be at least $2$ different reasons.