Assume you have recently decided to open a medium-sized, moderately priced restaurant that offers three dining "experiences" to its customers: a luncheon experience, a dinner experience, and a special occasions experience. Design an organizational chart for your restaurant using the matrix structure. Explain your thinking, and be specific. (Make sure in doing so that you include an image of your chart as part of your response. Here's a tip: Google "drawing an organizational chart" and you'll find plenty of web sites that will help you create the actual chart.)

https://www.youtube.com/watch?v=c09U4jFNbt8 (a link explaining why an organizational chart is important)