Assuming all else remains unchanged, if a restaurant's TOTAL FIXED EXPENSES increases then Is required percentage to break even will also increase Its required percentage to break even will decrease Its required percentage to break even will stay the same None of the above Which would normally be classified as a VARIABLE COST? The hotel room cleaner's pay, which is based on $10 per room cleaned The restaurant dishwasher's salary The restaurant's rent which increases 3% every five years Hotel property taxes Assuming sales of 20,000 covers and a total of $240,000, with Variable costs of $60,000 and Fixed Costs of $105,000, what is the projected Contribution Margin Percentage? Assuming sales of 20,000 covers and a total of $240,000, with Variable costs of $60,000 and Fixed Costs of $105,000, what total sales would be needed to Break Even? $140,000 $120,000 $160,000 $135,000 Contribution Margin can best be defined as The amount each unit for sale contributes to your profit, which is then used to pay for all operating costs The amount needed to cover your Variable Expenses Another way to define "costs of goods sold" The combination of wages and food costs, and should always be less than 70%