Question: At a bustling restaurant, the manager is coordinating the weekly scheduling of staff, ordering of food supplies, and reservation management to ensure smooth daily service.

At a bustling restaurant, the manager is coordinating the weekly scheduling of staff, ordering of food supplies, and reservation management to ensure smooth daily service. This detailed coordination is part of which type of planning?
Contingency planning
Operational planning
Tactical planning
Strategic planning
At a bustling restaurant, the manager is coordinating the weekly scheduling

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