At a packaged fruit salad production facility there are three steps on a worker-paced line to prepare fruit salads for single-unit consumption. There is one worker per station and no inventory is stored between the steps. The processing times are Select: 5 seconds/fruit salad Slice: 30 seconds/fruit salad Pack&Weigh: 40 seconds/fruit salad What is the capacity of the Pack&Weigh station in fruit salads per hour? Select one: a. 1.5 b. 90 c. 120 d. 180 e. 720