Question: At minimum, how often should a cutting board used for chopping raw chicken be cleaned and sanitized while in use? a . Every 4 hours

At minimum, how often should a cutting board used for chopping raw chicken be cleaned and sanitized while in use?
a. Every 4 hours
b. Every 6 hours
c. Every 8 hours
d. Every 10 hours
At minimum, how often should a cutting board used for chopping

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