Question: At what temperature should hot foods be maintained to keep them out of the danger zone? At or above 1 0 5 deg F

At what temperature should hot foods be maintained to keep them out of the danger zone?
At or above 105\deg F (41\deg C)
At or above 115\deg F (46\deg C)
At or above 125\deg F (52\deg C)
At or above 135\deg F (57\deg C)

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