Question: At which point would the permit holder be least likely to submit a prepared plan to the regulatory authority for review and approval? When the

At which point would the permit holder be least likely to submit a prepared plan to the regulatory authority for review and approval?
When the establishment is initially constructed
When a new HACCP plan is required
When remodeling an existing structure for use as a food establishment
When modifying or adding new menu options
At which point would the permit holder be least likely to

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