b 2 @ W 7 # m C $ DELL 5.4 Quiz Culinary Math Name Per Date Determine the cost of each ingredient, the total recipe cost and an estimated selling price for the following recipe. You should not need any additional information, other than standard unit equivalents. RECIPE COSTING FORM Menu item Apple-Peach Crisp Number of portions 10 Cost per portion Date Size Selling price Food cost % 22% RECIPE QUANTITY REVISED RECIPE QUANTITY QUANTITY TO TOTAL COST PURCHASE (IN PURCHASING UNIT) Ingredient Quantity Revised Quantity Yield % AP Quantity AP Cost Ingredient Cost Pears, Bartlett medium 1 case = 25 ea) 6 ea 76.6% $20.20/case Peaches, sliced (1 C=6 oz, 1 ea = 7 oz) 1 # 78.1% $0.96/ea Brown sugar (1 # = 3.10 C) C 100% $0.64/# Lemon Juice 2 ea 41.3% $0.40/ea 1 ea = 4 oz) Pear brandy C 100% $6.50/375 mL Flour, all-purpose 100% $7.00/25# 3 oz Salt, regular 100% $1.33/26 oz 2 t Crumb mix 100% $2.65 / 2 # 234 C 1 C = 4.4 oz) TOTAL RECIPE COST