Question: B) Based on the given information, the per night break-even point in serving for wine = ( ) please round your respond to one decimal

B) Based on the given information, the per night

B) Based on the given information, the per night break-even point in serving for wine = ( ) please round your respond to one decimal place

BUS 375 - Spring 2020: Section 1(10.15 am - 11.30 am) amna almubarak : | 03/05/20 4:55 PM Save Homework: A2 _Chap 75 Score: 1.5 of 3 pts Problem S7.27 2 of 4 (4 complete) HW Score: 85%, 8.5 of 10 pt Question Help ! As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far: % of Revenue Item Soft Drink Wine Coffee Candy Selling Price $1.20 $1.80 $1.50 $1.00 Variable Cost $0.70 $1.00 $0.40 $0.30 Last year's manager, Jim Freeland, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 3 people each). Even if nothing is sold, your labor cost will be $250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost. a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ (round your response to two decimal places). Enter your answer in the answer box and then click Check Answer. BUS 375 - Spring 2020: Section 1(10.15 am - 11.30 am) amna almubarak : | 03/05/20 4:55 PM Save Homework: A2 _Chap 75 Score: 1.5 of 3 pts Problem S7.27 2 of 4 (4 complete) HW Score: 85%, 8.5 of 10 pt Question Help ! As manager of the St. Cloud Theatre Company, you have decided that concession sales will support themselves. The following table provides the information you have been able to put together thus far: % of Revenue Item Soft Drink Wine Coffee Candy Selling Price $1.20 $1.80 $1.50 $1.00 Variable Cost $0.70 $1.00 $0.40 $0.30 Last year's manager, Jim Freeland, has advised you to be sure to add 10% of variable cost as a waste allowance for all categories. You estimate labor cost to be $250.00 (5 booths with 3 people each). Even if nothing is sold, your labor cost will be $250.00, so you decide to consider this a fixed cost. Booth rental, which is a contractual cost at $50.00 for each booth per night, is also a fixed cost. a) Based on the information available, the per night break-even point in dollars for the St. Cloud Theatre Company = $ (round your response to two decimal places). Enter your answer in the answer box and then click Check

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