Question: B) Basic Style The forcemeat is minced twice and then worked over ice. Often a garnish of coarser ingredients is added such as pistachio nuts,

 B) Basic Style The forcemeat is minced twice and then worked

B) Basic Style The forcemeat is minced twice and then worked over ice. Often a garnish of coarser ingredients is added such as pistachio nuts, currants or blanched diced vegetables

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related Law Questions!