Question: B E Food Supply Inventory Orders (Non-Perishable Items) Item 2 Quantity Price Per Unit Total Cost Date Ordered 3 Tomatoes (case of 12) 3 $17.44

B E Food Supply Inventory Orders (Non-Perishable
B E Food Supply Inventory Orders (Non-Perishable Items) Item 2 Quantity Price Per Unit Total Cost Date Ordered 3 Tomatoes (case of 12) 3 $17.44 4 Black Beans (case of 10) 5 $20.14 5 All Purpose Flour (50 lb.) 5 $14.05 .. 5 $18.69 + 6 Corn Meal/Maza (25 lb.) 7 Brown Rice (25 lb.) 5 $10.99 + 8 Salsa, Medium (1 gallon) 12 $8.47 9 Olive Oil (2.5 gallon) 4 $28.69 10 Vegetable Wash (1 gallon) 2 $8.99 11 Average Price Per Unit X+ 12 Total Cost Create the table in the Excel Sheet and Calculate the Grand total cost (D12), total cost of each items, Avg (C11)

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