b$)$ Given the Database Design Language $($DBDL$)$ for Sunflower Tart Shop as follows:

Note: Date format is $\text{'}$DD$/$MM$/$YYYY$\text{'}$ and the ingredients used for baking are in the metric of gram.

You are required to use the aliases for the given tables as follow $($where appropriate$)$:

$-$ for Outlet, T for Tart, B for Baker, TO for TartOrder, OD for OrderDetails

Write a Structured Query Language $($SQL$)$ statement for each of the following questions:

i$.$ Create the OrderDetails table with the following constraints

$-$ Appropriate data types.

$-$ All IDs have $5$ characters.

$-$ All the columns must fill up with the values $($cannot empty$).$

$-$ From the past record that is one customer orders $10000$ units of Apple Tart on a single receipt.

$-$ The current maximum selling price of tart is RM$13\mathrm{.}99$ per unit.

$-$ Enforce entity and referential integrities.

$-$ Consider the primary key and all foreign keys

$[6$ Marks$]$

ii$.$ Refer to the following details and insert a new outlet record: $-$

$-$ OutletID $-\text{'}$O$1088\text{'}$

$-$ OutletName $-$ 'Sunflower Tart Rawang'

$-$ OutletAddress $-$ 'Lot A$138,$ Rawang Tesco Mall, Jalan Rawang Utama.$\text{'}$

$-$ OutletContact $-\text{'}03-60928888\text{'}$

$[2$ Marks$]$

iii. Delete baker record with BakerID $\text{'}$B$2020\text{'},$ because he had resigned recently.