Question: BA 3 3 9 Supply Chain Management Fall 2 0 2 4 Instructor: Cliff Allen Leola Milling Company Case study Leola Milling Company Jennifer Roberts,
BA Supply Chain Management Fall
Instructor: Cliff Allen
Leola Milling Company Case study
Leola Milling Company
Jennifer Roberts, distribution manager for Leola Milling, has become increasingly aware that the
company has a major problem as it continues to try to reduce inventories while maintaining the
levels of service its customers have come to expect.
Company and Product
Founded in Leola Milling has provided highquality bakery flour to commercial bakeries
as well as to the consumer market. While commercial customers tend to have consistent buying
patterns as well as brand loyalty, Leola has found that consumers have minimal loyalty but also
generally prefer known names over the store brands. Demand is highly seasonal, with the annual
peak occurring just before Thanksgiving and slacking off dramatically during January and
February. To offset this, both Leola and its major supermarket chain accounts run special deals
and sales promotions.
Production planning, located at the Leola, Pennsylvania, headquarters has responsibility for
controlling inventory levels at the plant warehouse at Buffalo as well as at the three distribution
centers located at Washington, Pennsylvania; Columbus, Ohio; and Pittsfield, Massachusetts.
Planning has routinely been based on past history. No forecasting is performed, at least not in a
formal sense. Distribution Centers DCs are replenished by rail from Buffalo; and lead times
are typically seven days, with fortyeight to fiftyfour pallets per car depending upon the type
used. Should emergencies occur, eighteen pallets can be shipped by truck with a oneday transit
time.
Recently Leola has experienced two major stockouts for its consumersize five pound sacks of
bleached white flour. One of these was due to problems in milling operations; the other occurred
when marketing initiated a "buy one, get one free" coupon promotion. Since these events,
planning has become overly cautious and err on the side of having excess inventories at the DCs
Additionally, two other events have affected DC throughput: implementation of direct factory
shipments for replenishing the five largest supermarket chains, and a price increase making
Leola flour more expensive than its national brand competitors, such as Pillsbury or Gold Medal.
Current Situation
Of the pallets in the Pittsfield DC Leola shows only pallets for open orders. This has
led the company to use outside overflow storage, where there are another pallets. Flour is
easily damaged; hence, Leola prefers to minimize handling. Overstocking at the DC alone costs
$ per pallet for outside storage, to which must be added $ per pallet for extra handling
and $ per truckload for transportation. Similar scenarios are being played out at the other
DCs as well.
Possible Solutions
Jennifer Roberts has been contemplating various approaches to solving the inventory issue.
Clearly, product needs to be in place at the time a consumer is making a buying decision, but
Leola cannot tolerate the overstocking situation and the stress that it is putting on facilities and
cash flow.
Jennifer's first thought is that a better information system is needed, one that not only provides
timely and accurate information but also extensively shares that information throughout the
organization. Several questions immediately come to her mind; however, she needs additional
information prior to coming to any solution.
Case Questions
What role might the DCs play in developing useful forecasts?
Could a postponement strategy work for Leola?
Organizationally, might inventory control be more effective if reporting occurred
elsewhere in the firm?
To assure future effectiveness of any approach, a crossfunctional team should be
considered, who should be included and why?
What additional solutions do you propose? Why?
What performance measures would you use to measure progress toward goals if you were
Jennifer?
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