Question: Background: The Maroon Maple is a bakery p located in the North San Jose Neighborhood, operated by brother - and - sister team Can and

Background:
The Maroon Maple is a bakery p located in the North San Jose Neighborhood, operated by brother-and-sister team Can and Cherry Carvalho. The siblings emigrated to the region from Portugal in 1971 and brought with them their family recipes for delicious pastis de nata (egg custard tart) and tosta mista (toasted ham sandwich). Their caf has been a community staple since it started in 1990 with most of its business coming from repeat, local, elderly customers. The caf operates in the morning only from 7:00am -12:00pm when it serves coffee, its popular pastis de nata, and toasties. The sales mix and financial data for its offerings are as follows:
Percent of
total sales
Sales price
per unit
Variable cost
per unit
Coffee
25%
$3.00
$0.60
Tosta mista
60%
$11.50
$3.45
Pastis de nata
15%
$5.00
$4.00
Most customers are dine-in customers, but the caf does offer orders to-go when requested in person or over the phone. Of those customers dining in, they have an average dine-in time of 50 minutes. Order placing and service takes no more than 15 minutes, the rest of the time the patrons spend enjoying their meal and chatting with other regular customers or staff.
The caf has fixed costs of $205,000. In 2023, the caf generated net income of $107,000. To increase profitability, the owners are considering the following options for 2024.
Requirements: Calculations:
Please show your work for all the calculations - this means showing the formula(s) used to answer the question and your step-by-step calculations in reaching your final answers. Your work can be neatly handwritten or typed in a word or spreadsheet program. Round
your final figures to two decimals when needed.
1. Calculate the companys current level of unit sales and sales dollars based on the net income of $107,000. How much of each product is the company selling at this net income? Prepare a Contribution Margin Income Statement for the company at this level.
2. What is the companys total break-even point in units? Using this information, determine the break-even point in sales dollars. What is the companys break-even point in units and sales dollars for each product given the current situation?
3. What is the companys margin of safety in units, sales dollars, and as a percentage for the current situation?
Background: The Maroon Maple is a bakery p

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