Question: Balancing a diet using nonfixed and fixed ingredients.Problem: Prepare a 1000lb of a diet with 14% CP from corn (8.9% CP), SBM (46% CP), and

 Balancing a diet using nonfixed and fixed ingredients.Problem: Prepare a 1000lb of a diet with 14% CP from corn (8.9% CP), SBM (46% CP), and a vitamin andmineral premix that is fixed and totals 10% of the diet.

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