bali APPLICATION EXERCISE di d iecien. 20% The general manager of Tasty Grill is reviewing the revenue report for the Saturday night shift. The report is summarized in three sections (A, B, and C): A. Guest Charges and Sales Total amount for guest checks: $2,356.45 Total amount of food items charged to guests: $1,852.55 Total amount of food items issued by kitchen: $1,790.30 Total T-bone steak sales: $390.00 B. T-Bone Steaks Sold Inventory be Beginning inventory for T-bone steaks: 63 Ending inventory for T-bone steaks: 38 Usage Number of returned T-bone steaks by guests: 2 Number of burned/overcooked T-bone steaks: 2 Number of steaks sold: ? C. Credit Card Sales and Fees Total credit card charges: $1,867.30 Credit card commission: 3% Total deposit expected: ? Based on the previous information, answer the following questions: 1. How much is the discrepancy between food items charged to guests and food items issued by the kitchen 2. How many T-bone steaks are sold to guests during the Saturday night shift? 3. Calculate the T-bone steak sales for the shift at $20 per steak. per 4. Compare your T-bone steak sales figure with steak sales in section A. Report any discrepancies. 5. What percentage of total shift sales come from credit card sales? 6. How much is the total deposit expected from credit card charges? 278