Based on the information provided below, complete all shaded areas.

Do not round your calculations when recording the Cost per Unit under the Recipe Column. For all other required fields, round your calculations to the nearest second decimal

$($The marks for every answer are indicated in brackets$)$

$\backslash$table$[[$RECIPE$,$INGREDIENTS,INVOICE,RECIPE,EXTENSION$],[$AMT$,$UNIT,,COST,UNIT,COST,UNIT,$],[25,kg,$Cubed Lamb,$8\mathrm{.}78,kg,$I,,$],[200,g,$Salt,$14\mathrm{.}99,20kg,,,],[15,g,$White Pepper,$10\mathrm{.}75,kg,,,],[25,L,$Lamb Stock,$0\mathrm{.}95,L,,,],[40,oz,$Red Wine,$16\mathrm{.}95,750ml,,,]$