Question: Based on the Just Baked inventory management case, can you answer these questions below? 1. Can the optimal service level for cupcake stocking at franchisee

Based on the Just Baked inventory management case, can you answer these questions below?

1. Can the optimal service level for cupcake stocking at franchisee stores be calculated? If so, what is this value?

2. How might different types of consumer purchasing distribution patterns impact the optimal service level - would a normal distribution yield a more accurate optimal service level calculation as opposed to a discrete distribution?

3. Why might the optimal service level for cupcake stocking at company-owned stores differ from franchise stores?

4a. What should be done to improve the service levels in general?

4b. From an operations perspective (per our discussion in class), would it be easier/more impactful to focus on franchisee stores or company owned stores?

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