Based on the last chapter we studied before the break. Answer the following questions and provide answers correctly.

1. Metabolism is a source of water.

a) True

b) False

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2. Which of the following is the general formula for carbohydrates?

a) Cm(H2o)n

b) Cm+1(H2o)n

c) Cm(H2o)n+1

d) Cm-1(H2o)n

3. Oligosaccharides are called Sugars.

a) True

b) False

4. Which of the following is not a function of Carbohydrates?

a) Storage of energy

b) Fuel for metabolism

c) Structural components

d) None of the mentioned

5. Mina is a diabetics patient. One day she is tempted to eat junk food. Which is a relatively a better food product to eat - pasta or candy? Why?

a) Pasta- contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

b) Pasta- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

c) Candy - contains primary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

d) Candy- contains secondary carbohydrates which increases blood sugar level comparatively slowly and to a lesser level

6. More than 50-55% of carbohydrates consumption is needed daily.

a) True

b) False

7. Sham is over-weight. Which of the following carbohydrates is he consuming maximum?

a) Refined

b) Unrefined

c) Glycogen

d) None of the mentioned

8. This carbohydrate is used during intense exercising. Which among the following is it?

a) Starch

b) Sucrose

c) Fructose

d) Glycogen

9. Which of the following is correct?

a) Sucrose is made of galactose and glucose

b) Lactose is made up of glucose and fructose

c) Lactose is made up of galactose and fructose

d) Sucrose is made up of glucose and fructose

10. Fruits contain fructose which is a primary carbohydrate. These increase the blood sugar level. Why are fruits still recommended to be eaten?

a) They have exceptionally low Glycemic Index

b) They have exceptionally highly Glycemic Index

c) They're secondary carbohydrates

d) None of the mentioned

11. What is the Glycemic Index of carbohydrates?

a) It shows which other nutrient it is being ingested with

b) It shows how quickly a carbohydrate is digested

c) It shows how quickly a carbohydrate increases the blood sugar level

d) None of the mentioned