Question: based on the logic model, which are the outcomes for FOOD SAFETY PROGRAMS? (1) The ServSafe education program is working with 80% of all food

based on the logic model, which are the outcomes for FOOD SAFETY PROGRAMS? (1) The ServSafe education program is working with 80% of all food service managers in the state (2) Food poisonings dropped from 677 in 1996 to 225 in 1997 (3) Food service workers reported increased knowledge of safe handling practices (4) Food safety skills were taught to state fair food vendors and restaurant workers (5) Food safety information in English and Spanish is available on the University web site

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