Based on the Pareto analysis for the cafeteria, what part of this process should the quality...

 

Transcribed Image Text:

Based on the Pareto analysis for the cafeteria, what part of this process should the quality manager focus on first, based on this data? Tim Included below is a Pareto analysis for a cafeteria. Reason for unsatisfying check-out at store Frequency Unfriendly cashier Incorrect change Cashier too slow Price check Poorly bagged merchandise Slow receiving check approval 4 100 Pice che Ceter change Poory enete a Minimized View Poorty bagged merchandise Slow receiving check approval Incorrect charge Price check Cashier too slaw Unfriendly cashier 249gM Percee O O O O Based on the Pareto analysis for the cafeteria, what part of this process should the quality manager focus on first, based on this data? Tim Included below is a Pareto analysis for a cafeteria. Reason for unsatisfying check-out at store Frequency Unfriendly cashier Incorrect change Cashier too slow Price check Poorly bagged merchandise Slow receiving check approval 4 100 Pice che Ceter change Poory enete a Minimized View Poorty bagged merchandise Slow receiving check approval Incorrect charge Price check Cashier too slaw Unfriendly cashier 249gM Percee O O O O

Answer rating: 100% (QA)

First of all we will arrange the data in largest to smallest frequency manners then we will find out ... View the full answer