Based on the Pareto analysis for the cafeteria, what part of this process should the quality manager focus on first, based on this data? Tim Included below is a Pareto analysis for a cafeteria. Reason for unsatisfying check-out at store Frequency Unfriendly cashier Incorrect change Cashier too slow Price check Poorly bagged merchandise Slow receiving check approval 4 100 Pice che Ceter change Poory enete a Minimized View Poorty bagged merchandise Slow receiving check approval Incorrect charge Price check Cashier too slaw Unfriendly cashier 249gM Percee O O O O