Based on the two tables above:

1- What is the total inventory value on 11/30 for the State College Steak House?

A- $711.81

B- $1,114.85

C- $645.89

D- $1,542.73

2- What was the Cost of Food Sold for the State College Steak House?

A- $2,634.88

B- $3,169.24

C- $4,064.86

D- $2,799.99

Use the two tables below to answer the following three question. Item Item Unit Amount on 11/30 Item Value Inventory Value on 11/30 Chicken case 3.75 $36.38 Breasts NY Strips (12 oz) lb 50.25 $10.30 Cod Filets lb 10 $4.22 Vidalia Onions lb 24 $0.65 Total Beginning $1,031.73 mont 111 Beginning $1,031.73 Inventory 11/1 Purchases $2,880.24 Transfer Out $36.38 Transfer In $21.10 Ending Inventory 11/30 Employee Meals $550.00 Cost of Food Sold Sales $7,100.00 Food Cost %