based on your results, draw a conclusion as to whether the experimental percent fat is as you expected for each of the two types of pringles. if there is a significant disscrepancy, provide a likely reason. use complete sentences IL. Experimental Percent Fat Regular Lay's Baked Lay's Mass of crushed chips (g) 6.9900g Mass of empty 50-ml Erlenmeyer flask (g) Mass of Erlenmeyer flask plus fat residue (8) Mass of fat residue (8) 0.66199 40.6 336 g 40. Subog. 40.40389 4o. 60939 0.22985 -0.0633 Yellowish colorless film Observation for fat residue (color, texture, etc.) Experimental % fat Error in % fat 347 181 11. 125% 6% 2% 72 Percent error in % fat in chips