Question: Basic Stock Recipe Scaled Recipe Yields: _____x__Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________80 #__________ 6 qts water X_______________=_____________________
Basic Stock Recipe Scaled Recipe Yields: _____x__Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________80 #__________ 6 qts water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________8 # ________ 6 qts water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________240 #________ 6 qts water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes. Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________38 # _________ 12 # water *, ** X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________100 #_________ 12 # water *, ** X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: _________Fluid Ounces Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________5 #__________ 12 # water *, ** X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=______180#__________ 1.5 gals. water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________200 # ________ 1.5 gals. water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________qts. Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________24 #________ 6 qts water X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________ * Use judgement/expertise with spices when using newly scaling recipes.
Basic Stock Recipe Scaled Recipe Yields: ________Gals Ingredient Quantity X Scaling Factor = Scaled Recipe Quantity 8 # bones X_______________=________160 # _________ 12 # water *, ** X_______________=_____________________ 1 # standard mirepoix X_______________=_____________________ 1 each sachet d'epices X_______________= ____________________* * Use judgement/expertise with spices when using newly scaling recipes.
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