BE SURE TO USE THE EXAMPLE FORMAT WHEN YOU ANSWER THE QUESTION You are a team member of a Lean Kaizen in your favourite fast food chain. The team has been asked to perform a waste walk in the restaurant to gather information about opportunities. Your observations can be from any aspect of product/service the restaurant may provide. Use your imagination and recall of experiences to demonstrate that you canjdentify waste and see the impact to the business. Use the format provided. Be brief and pay attentiom so spelling and grammar. Question: Part A For each of Ohno's 7 wastes, provide 2 unique examples that would be observed in the restaurant. For each example, describe the activity/process where the waste exists Part B Using the Operations Managers point of view, what impact would the accumulation of this waste have on operations (hint: think beyond 'just' the process in the restaurant). For each example noted in Part A, describe the impact and what it is concerning for the Operations Manager. Example