Question: before commencing the assessment questions. Case study: The Golden Fork restaurant The Golden Fork is a mid-sized restaurant located in the heart of the city,

before commencing the assessment questions. Case study: The Golden Fork restaurant The Golden Fork is a mid-sized restaurant located in the heart of the city, known for its unique fusion cuisine and exceptional customer service. The restaurant is planning to expand its operations by adding a new outdoor dining area and upgrading its kitchen equipment to improve service efficiency. Objective: Identify and establish the resource requirements for the expansion and kitchen upgrade project at The Golden Fork. o Resource Requirements: Outdoor Dining Area: Furniture (tables, chairs, umbrellas) Outdoor lighting and heating Landscaping and dcor Permits and licenses Kitchen Upgrade: New ovens, refrigerators, and dishwashers Upgraded ventilation system Energy-efficient cooking appliances Installation and maintenance services

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