Question: begin{tabular}{|l|l|} hline Servers & ( $ ) hline Cook & ( $ ) hline Truck & ( $ ) hline Total Costs


\\begin{tabular}{|l|l|} \\hline Servers & \\( \\$ \\) \\\\ \\hline Cook & \\( \\$ \\) \\\\ \\hline Truck & \\( \\$ \\) \\\\ \\hline Total Costs & \\( \\$ \\) \\\\ \\hline Net Income (Loss) & \\( \\$ \\) \\\\ \\hline \\end{tabular} The job should be: Goodies Caf is open for lunch and dinner seven days a week. The restaurant was asked recently to cater a birthday party for 38 people at a house in the neighbourhood. Staff would have to prepare the food in the caf kitchen and then transport it offsite to the party. The chef figures that the regular 3 cooks in the kitchen on a Saturday would be able to fit most of the food preparation into their schedule, but they would need at least 2 more cook for the afternoon for 5 hours at \\( \\$ 17 \\) per hour. The chef maintains a 30\\% food cost according to the annual budget and 5 additional servers and a supervisor would be needed to serve food at the party. The party is expected to last 5 hours on Saturday night. Servers earn \\( \\$ 17 \\) per hour and the supervisor earns \\( \\$ 37,000 \\) per year. The restaurant would also have to rent a truck for \\( \\$ 90 \\) to transport the food. If the restaurant does not accept the job, the supervisor will resume normal duties in the caf for Saturday service. Based on a quantitative analysis, should the restaurant accept the birthday party job if the customer can pay only \\( \\$ 30 \\) per person for food? Do not enter dollar signs or commas in the input boxes. Round all answers to the nearest whole number. Use the negative sign for a net loss
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