\begin{tabular}{|l|l|l|l|} \hline \begin{tabular}{l} UHT-Ultra High \\ Temperature Processing \\ Equipment \end{tabular} & & & \\ \hline Food Irradiation Unit & & & \\ \hline \begin{tabular}{l} Extruder-single screw \\ and / or double screw \end{tabular} & & & \\ \hline Spray Dryer & & & \\ \hline Freeze Dryer & & & \\ \hline Retort Canner & & & \\ \hline Microwave & \begin{tabular}{l} Not a physical piece of \\ equipment but how is it \\ accomplished \end{tabular} & & \\ \hline Encapsulation-process & \begin{tabular}{l} Explain size of \\ magnification \end{tabular} & & \\ \hline Nanotechnology & & & \\ \hline \end{tabular} II. Please review each piece of Food Technology below and use text book and other online resources to complete this chart. The sections below will expand when you type within the boxes. \begin{tabular}{|l|l|l|l|} \hline HPP-High Pressure & & & \\ Processing & & & \\ \hline MAP-Modified & & & \\ Atmosphere Packaging & & & \\ Equipment & & & \\ \hline \end{tabular}