\begin{tabular}{lrc} Grades & Pounds & WeightFactor \\ \hline Grade A & 1,600 & 3.0 \\ Grade B & 4,000 & 2.0 \\ Slices & 9,000 & 0.5 \\ Pureed & 5,400 & 1.0 \\ \cline { 2 - 2 } & 20,000 & \\ Total & \end{tabular} Required: 1. Allocate the joint cost to the four grades of peaches using the weighted average method. Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar. percentages to four decimal places and round the allocated costs to the nearest dollar. Joint Cost \begin{tabular}{ll} Grades & Allocation \\ \hline Grade A & \\ Grade B & \\ Slices & \\ Pureed & \\ \hline Total & \end{tabular} (Note: The joint cost alloction does not equal $15,000 due to roundig