Question: Below are key factors that can affect cooks working performance: Question 7 options: Menu items and use of convenience food. Type of service, as a

Below are key factors that can affect cooks working performance: Question 7 options: Menu items and use of convenience food. Type of service, as a for example, restaurant featuring complex dishes with multiple components will require more labour than a cafeteria-style operation or a fast-food restaurant. Facility layout and design and production equipment available. Work environment and number of hours worked. All of the above

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