Below I've linked a goal analysis for a restaurant. The average variable cost is 35% for what she sells off her menu. Using last weeks data, I need help with finding the goal value for each item.

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Sissy's Quick Wok Item Food Cost% Number Sold Selling Price Variable Cost% Goal Value B f d 99 a? 0.25 773 0.35 1,157.18 broccoli General Tao's 0.20 0.35 1,149.70 chicken stIr-fry shrimp Overall Menu 0.25 445 5.50 0.35 734.25 Goals 5 t d sour pork combo Asian ribs ___ 24832 a. Using this type analysis, which item would be considered Sissy's most profitable item? Answer: b. What is the primary cause of that item's high goal value? Answer: c. Using this type analysis, which item would be considered Sissy's least protable item? Answer: d. What is the primary cause of that item's lower goal value? Answer: e. Based on the results of the goal value analysis, identify specific actions you would recommend Sissy take to improve the protability of her menu items that do not meet her goals