Question: BEV 1050 4.2 Forecasting (100 points) Instructions : 1.After reading Chapter 12: Revenue Prediction and with notes from the class, complete the following chartfrom the

BEV 1050

4.2 Forecasting (100 points)

Instructions:

1.After readingChapter 12: Revenue Predictionand with notes from the class, complete the following chartfrom the Comprehension Questions sectiononpage 195.

Menu Item

Number Sold

Menu Mix%

Popularity (H/L)

Cheeseburger

243

Fried Chicken

187

Spaghetti/Meatballs

Tuna Steak

Seafood Pasta

Pork Chops

110

Total

Average Number Sold

Popularity Benchmark

2.Using the menu mix information in the completed chart, forecast the quantities of each entre to prepare assuming the guest forecast for the next day is 245 customers and 97% of customerorder entres. Use that information to complete the chart that follows:

Menu Item

Menu Mix%

Forecast

Portions on Hand

Buffer

Portions to Prepare

Total Available

Cheeseburger

Fried Chicken

Spaghetti/Meatballs

Tuna Steak

Seafood Pasta

Pork Chops

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