Big Bob's Burger Barn would like to graphically depict the interaction among its lunch-ordering customers and its three employees. Customers come into the restaurant and eat there, rather than drive through and eat in the car. Using the brief process descriptions below, develop a service blueprint. Fry Employee: receive customer order from Counter Employee, retrieve uncooked food, drop food into fry vat, wrap cooked food into special packaging, place wrapped items on service counter. Grill Employee: receive customer order from Counter Employee, retrieve uncooked food, place food onto grill, build sandwich with requested condiments, deliver sandwich to Counter Employee. Counter Employee: take order from customer, transmit appropriate orders to Fry and Grill Employee, transact payment, retrieve drinks, wrap sandwich, package order, and deliver order to customer. Click the icon to view the partially completed blueprint. Which employee is most visible to the customer? Fry Employee Grill Employee Counter Employee Complete the blueprint by matching each number with its corresponding step description. Number on the blueprint Step description 1 Take Order 2 Retrieve Raw Food 3 Retrieve Drink 4 5 Customer Order Food 1 $ $- Counter Employee 2 Transmit Order Ask for Payment Make Change 3 Wrap Food Grill Employee 4 Retrieve Raw Food Grill Food Build Sandwich Deliver Sandwich Fry Employee Receive Order 5 Fry Food