Billie Mendoza is the purchasing manager for a medium sized all suite hotel with a restaurant and a banquet hall She needs to create the food POS for tomorrow and she wants to make sure that she is getting the best price for the best quality and service At the beginning of this week Billie received bids on produce items from Village Produce City Produce and Country Produce She has listed these prices in the following price comparison sheet Identify the best bid price and best company for each of Billies produce items Spreadsheet hin If Billie was going to create a PO just for Village Produce what items would she likely put on the PO based solely on bid prices