Question: Bk120 class 2. Sponge Cake Homework #5 part 2 Formulate the recipe to make 30 cakes, each with 12 ounces of batter. Ingredients Weight %

Bk120 class

Bk120 class 2. Sponge Cake Homework #5 part 2
2. Sponge Cake Homework #5 part 2 Formulate the recipe to make 30 cakes, each with 12 ounces of batter. Ingredients Weight % Total oz Total Ibs Ibs/oz Rounded Butter 2 lbs Sugar 1 lb 10 oz Egg yolks 1 lb 13 oz Egg Whites 2 lbs 11 12 oz Sugar 15 %z oz Cake Flour 9 % oz 100% Cocoa Powder 13 12 oz Total

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