BL Course Content - Spring 2023-El x | INF124X x |LA Cengage Statistical Analysis and x WA Homework #5 - Chapter 5 - AMA x ) Chegg Search x + C webassign.net/web/Student/Assignment-Responses/submit?dep=31389962&tags=autosave#Q13 O X kilogram) in french fries. The data in the accompanying table are approximate values read from a graph that appeared in the paper. 12 * * 1 R Paused Tvine Acrylamide Concentration 150 160 240 115 240 195 270 185 300 135 300 265 In USE SALT (a) Find the equation of the least-squares line for predicting acrylamide concentration using frying time. (Round your answers to four decimal places.) y = [ (b) Does the equation of the least-squares line support the conclusion that longer frying times tend to be paired with higher acrylamide concentrations? Explain. No, the least squares regression line equation does not support the researcher's conclusion that higher frying times tend to be paired with higher acrylamide concentrations. The association between acrylamide concentration and frying time is positive, which indicates that longer frying times tend to result in higher acrylamide concentrations. Yes, the least squares regression line equation does support the researcher's conclusion that higher frying times tend to be paired with higher acrylamide concentrations. The association between acrylamide concentration and frying time is which indicates that longer frying times tend to result in higher acrylamide concentrations. O No, the least squares regression line equation does not support the researcher's conclusion that higher frying times tend to be paired with higher acrylamide concentrations. The association between acrylamide concentration and frying time is negative, which indicates that longer frying times tend to result in higher acrylamide concentrations. Yes, the least squares regression line equation does support the researcher's conclusion that higher frying times tend to be paired with higher acrylamide concentrations. The association between acrylamide concentration and frying time is negative, which indicates that longer frying times tend to result in higher acrylamide concentrations. (c) What is the predicted acrylamide concentration (in micrograms per kilogram) for a frying time of 225 seconds? (Round your answer to three decimal places.) micrograms per kilogram Search B - C - Q 11:15 P 2/28 / 202 judy DELL home insert delete CE F4 FS F6 F7 FB F9 F10 F12 IR