Question: Bobby is a skilled baker who worked for several years in a patisserie in Paris. On returning to Melbourne in 2016, she decided to open

Bobby is a skilled baker who worked for several years in a patisserie in Paris. On returning to Melbourne in 2016, she decided to open her own business, Bobbys Bakery, to sell her unique pastries. Her ultimate goal is to franchise Bobbys Bakery to fund her early retirement.

In which two months did Bobbys Bakery pay substantially more than usual for raw ingredients?

Group of answer choices

April and December

January and April

January and June

June and December

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