Bob's Burgers has three employees each tasked with 3 consecutive steps in the making of their delicious burgers: (1) Grilling patties (Jenn) (2) Frying Potato Fries(Andy) (3) Packaging meals (Frank) The first employee Jenn can process 25 meals per hour, which she then passes to Andy who can also process 25 meals an hour. The 3rd employee, Frank, can only process 20 meals per hour. Which of the following statements regarding this system is true? The entire system is capable of processing 25 customers per hour. There are floating bottlenecks in the system. If the first two steps are run at full capacity, then the third step has a waiting line. O The first and second steps are bottlenecks for the system