Brewed beer quantity on hand $(QOH)$

Brewed beer name

Brewing recipe step description

Brewing recipe step number $($recipe step #$)$

Copper tank capacity in gallons

Copper tank number $($tank #$)$

Date this employee qualified to operate this equipment

Employee name

Employee number $($emp #$)$

Employee type

Employee type description

Equipment item description

Equipment item number $($equip #$)$

Ingredient description

Ingredient number $($ingred #$)$

Ingredient quantity$-$on$-$hand $($QOH$)$