Briefly discuss the processing of tea to produce white, green, oolong, black & Puer teas.

1. what changes occur in these processes?
2. are these chemical or microbiological changes?
3. which tea processing contains both?
4. What is the role of polyphenol oxidase in the production of various tea products: green, orlong, black and pue-er tea.

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Part A The processing of tea to produce white green o ol ong black Pu er te as is a complex and lengthy process that involves a number of steps The fi... View the full answer