Question: - Buffets - Assume you have space in your establishment to host buffets. Maybe you offer buffets for private groups or a Sunday brunch buffet

- Buffets - Assume you have space in your

- Buffets - Assume you have space in your establishment to host buffets. Maybe you offer buffets for private groups or a Sunday brunch buffet open to any guest. Answer the following questions about your buffet operation. 1. Which items on your menu would be ideal to serve buffet style? 2. Which items on your menu would be difficult to serve buffet style for the following reasons? - Because of the way they are prepared? - Because of the way they are presented? - Because of the way they are portioned? - Becuase of their cost? - Catering - You will be serving a group of 50 people a meal in a local park. The park has picnic tables, restrooms, trash cans, and an outdoor kitchen with counters, sinks, and outdoor grills. Answer the following questions about the event. 1. Which menu items would you plan to serve to your guests in the park? 2. Which items would you cook at the park? 3. Which items would you cook ahead and transport to the park

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