Business Operations Management Week 11 Tutorial 9 Worksheet Planning and Control + Question 1+ Planning and control activities include loading, sequencing, scheduling, and monitoring and control. Select a company (e.g., coffee shop, burger restaurant, hair salon, $2 shop, sushi bar, fast food restaurant) and explain how these planning and control activities to be adopted to a company. + Capacity Management + Question 2+ The decisions taken by operations managers in devising their capacity plans will affect several different aspects of performance(e.g., costs, revenues, working capital, quality or services, speed of response to customer demand, dependability of supply, flexibility). Consider a specific operation (provided in class or your group assignment) and discuss the following questions. a) Discuss its capacity management strategy (e.g., their nature of product or service demandand planning and controlling capacity.)+ N b) How could the company's day to day operations be improved?+ + + +