By visiting or observing the operations of a fast-food restaurant analyze these questions.

What are the planning, Organizing, Controlling and Directing responsibilities of the

store manager? (State the name of the fast-food restaurant and clearly state the

responsibilities under each category) [3 points]

What are the items that should be stocked in addition to food? [3 points]

What are the key capacity decisions that might affect the success or failure of the

restaurant? [3 points]

What steps have they taken to ensure quality of their fast-food operations? [3 points]

What are their main scheduling decisions and what is the key information needed to

ensure that these decisions are effective?