c. Based on your analysis in a and b, compare the impacts on the following groups: i) final consumers of eggs and egg products, ii) grocery stores, iii) fast-food restaurants, and iv) commercial egg farmers. Who is impacted the most and why? Think analytically about prices and quantities, and consider possible mitigating responses by the affected groups, i.e., think about how the affected groups might respond to assuage any negative impacts they are subjected to