Question: c Problem definition: Restaurants are evolving and continuously offering a variety of fresh menus and services to attract customers. The survivability of a restaurant depends

c c Problem definition: Restaurants are evolving and continuously offering a variety of

Problem definition: Restaurants are evolving and continuously offering a variety of fresh menus and services to attract customers. The survivability of a restaurant depends on its financial management, in which some kind of Restaurant Management System is adopted. For instance, the point of Sale (POS) system is required to record sales and payments. The Selera Medan restaurant is a new restaurant that offers Indonesian menus as listed in the 'SM_Menu.txt' file. This restaurant is yet to have a POS System. You are required to create a POS system for the restaurant that has the following features: 1) Ability to display the existing menu and price, with the editing options (add/delete menu) 2) Ability to enter the menu and quantity of purchase multiple times, then calculate the total purchase price 3) Ability to save the purchase details in a text file and produce sales reports for one-day and one- month operations. The format of the text file is as follows: Date: 2022-01-01 Transaction time Total (RM) Accumulated Total (RM) 08:20:45 150.50 150.50 08:31:02 87.80 238.30 Figure 1: One-day transaction Month: 2022-01 Date 2022-01-01 2022-01-02 Total (RM) 238.30 555.00 Accumulated Total (RM) 238.30 793.30 Figure 2: One-month transaction Submit a report that has: i. Cover page. ii. Problem Description iii. Algorithm/Pesuducode iv. Program v. Output *SM_Menu - Notepad File Edit Format View Help Bakso Biasa 5.50 Bakso Istimewa 7.00 Bakso Netizen 15.00 Bakso Rusuk 15.00 Bakso Telur 8.00 Bakso Urat 10.00 Mee Ayam Biasa 7.00 Mee Ayam Istimewa 12.00 Nasi Ayam Geprek 6.00 Nasi Ayam Penyet 6.00 Nasi Bakar Ayam_Petai 6.00 Nasi Bakar Kambing 10.00 Nasi Bakar Kerang 7.00 Nasi Bawal Bakar 18.00 Nasi Bawal Penyet 18.00 Nasi Keli Bakar 8.00 Nasi Keli Penyet 7.00 Nasi Sup Daging 9.00 Nasi Sup Perut 9.00 Nasi Talapia Bakar 15.00 Nasi Talapia Penyet 15.00 Sup Daging 7.00 Sup Perut 7.00 Sup Tulang 10.00

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