Question: -C) The driving force behind Ethnic restaurants operations is Select one the Customer's background, their desire for quality of the product, and knowledgeable service staff

-C) The driving force behind Ethnic restaurants operations is Select one the Customer's background, their desire for quality of the product, and knowledgeable service staff the Chef's background, their commitment to the quantity, serving the same menu without being innovative but with exceptional technique, and willing to leam service staff the Customer's background, their desire for quality ethnic food and a friendly but not necessarily knowledgeable service statt the chel's background, their commitment to the quality of the product innovative preparation med with exceptional technique and knowledgeable service staff to bring it to the consumer

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