Question: ( c ) What are the dual values for each constraint? Interpret each. constraint 1 One additional ounce of whole tomatoes will improve profits by

(c) What are the dual values for each constraint? Interpret each.
constraint 1
One additional ounce of whole tomatoes will improve profits by $240.00.
One additional ounce of whole tomatoes will improve profits by $0.188.
One additional ounce of whole tomatoes will improve profits by $0.125.
Additional ounces of whole tomatoes will not improve profits.
constraint 2
One additional ounce of tomato sauce will improve profits by $240.00.
One additional ounce of tomato sauce will improve profits by $0.188.
One additional ounce of tomato sauce will improve profits by $0.125.
Additional ounces of tomato sauce will not improve profits.
constraint 3
One additional ounce of tomato paste will improve profits by $240.00.
One additional ounce of tomato paste will improve profits by $0.188.
One additional ounce of tomato paste will improve profits by $0.125.
Additional ounces of tomato paste will not improve profits.
(d) Identify each of the right-hand-side ranges. (Round your answers to two decimal places. If there is no upper or lower limit, enter NO LIMIT.)
constraint 1
to 1
constraint 2
to 1
constraint 3
to |Tom's, Inc., produces various Mexican food products and sells them to Western Foods, a chain of grocery stores located in Texas and New Mexico. Tom's, Inc., makes two salsa products:
Western Foods Salsa and Mexico City Salsa. Essentially, the two products have different blends of whole tomatoes, tomato sauce, and tomato paste. The Western Foods Salsa is a blend of
50% whole tomatoes, 30% tomato sauce, and 20% tomato paste. The Mexico City Salsa, which has a thicker and chunkier consistency, consists of 70% whole tomatoes, 10% tomato
sauce, and 20% tomato paste. Each jar of salsa produced weighs 10 ounces.
For the current production period, Tom's, Inc., can purchase up to 275 pounds of whole tomatoes, 140 pounds of tomato sauce, and 100 pounds of tomato paste; the price per pound for
these ingredients is $0.96,$0.64, and $0.56, respectively. The cost of the spices and the other ingredients is approximately $0.10 per jar. Tom's, Inc., buys empty glass jars for $0.02 each,
and labeling and filling costs are estimated to be $0.03 for each jar of salsa produced. Tom's contract with Western Foods results in sales revenue of $1.64 for each jar of Western Foods
Salsa and $1.93 for each jar of Mexico City Salsa. Letting
W= jars of Western Foods Salsa
M= jars of Mexico City Salsa
leads to the formulation (units for constraints are ounces):
Max 1W+1.25M
s.t.
5W+7M4,400ozof whole tomatoes
3W+1M2,240ozof tomato sauce
2W+2M1,600ozof tomato paste
W,M0
The computer solution is shown below.
Optimal Objective Value =850.00000
Variable Value Reduced Cost
W 600.000000.00000
M 200.000000.00000
Constraint Slack/Surplus Dual Value
10.000000.12500
2240.000000.00000
30.000000.18750
Variable Objective Allowable Allowable
Coefficient Increase Decrease
1.000000.250000.10714
1.250000.150000.25000
Constraint RHS Allowable Allowable
Value Increase Decrease
4400.000001200.00000240.00000
2240.00000 Infinite 240.00000
1600.0000060.00000342.85714
(a) What is the optimal solution, and what are the optimal production quantities?
W
jars
M
profit
$
Enter an exact number.
(b) Specify the objective function ranges. (Round your answers to five decimal places.)
Western Foods Salsa
to |
Mexico City Salsa
to
 (c) What are the dual values for each constraint? Interpret each.

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