: Calculate the PERCENTAGES of each item in each category. use the P&L form to answer and
Question:
: Calculate the PERCENTAGES of each item in each category. use the P&L form to answer and show work on a separate line.
The main sections of this statement are as follows. Please remember that the calculations of all PERCENTAGES are part of each item in each category, and included in the points.
1. Revenues (sales) for food and beverage. Show how you get the numbers
Food = $678,910
Beverage = $126,543
2. Costs of food and beverage, show calculation and/or explain how you find, the numbers
Food = $203,673
Beverage = $22,777
3. Labor costs
Management $64000 Staff $108000 Employee Benefits $43000
4. Prime Cost (2 points)
5. Operating costs (controllable)
a. Marketing = $18,000
b. Utilities = $26,500
c. Administrative and General Expenses = $20,000
d. Repairs and Maintenance = $16,800
6. Operating costs (noncontrollable)
a. Rent = $80,000
b. Equipment rental = $5,200
7. Grand total of expenses
8. Profit or Loss