Calculate the total recipe cost , number of serving and cost per serving Item Chicken Breast, Diced

Calculate the total recipe cost , number of serving and cost per serving 

 

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Item Chicken Breast, Diced Carrots, Diced Celery, Chopped Onions, Diced Broth, Chicken Butter Flour Milk Salt Pepper Egg Milk Total Total Recipe Cost Number of Servings Cost per Serving Amount 3.75 lbs. 1.5 lbs. 1.5 lbs. 6 ounces 1.5 quarts 3 ounces 3 ounces 1 cup 1 tsp. 1/2 tsp. 3 each 3 tbs. Unit Cost $1.97 16. $1.00 lb. $0.99 lb. $0.98 lb. $1.09 lb. $2.99 lb. $0.60 lb. $1.69 gal. $0.93 lb. $10.66 lb. $1.39 dz. $1.69 gal. $ ASSSSSSSS $ $ $ $ $ $ $ $ $ $ $ $ LA S 69 Total Cost Item Chicken Breast, Diced Carrots, Diced Celery, Chopped Onions, Diced Broth, Chicken Butter Flour Milk Salt Pepper Egg Milk Total Total Recipe Cost Number of Servings Cost per Serving Amount 3.75 lbs. 1.5 lbs. 1.5 lbs. 6 ounces 1.5 quarts 3 ounces 3 ounces 1 cup 1 tsp. 1/2 tsp. 3 each 3 tbs. Unit Cost $1.97 16. $1.00 lb. $0.99 lb. $0.98 lb. $1.09 lb. $2.99 lb. $0.60 lb. $1.69 gal. $0.93 lb. $10.66 lb. $1.39 dz. $1.69 gal. $ ASSSSSSSS $ $ $ $ $ $ $ $ $ $ $ $ LA S 69 Total Cost

Answer rating: 100% (QA)

ITEM AMOUNT UNIT COST TOTAL COST Chicken Breast diced 375lbs 1... View the full answer